St. Valentine's Al Fresco Dinner At Island Bar Jetty

S$ 158 nett per couple

From 6.30 pm

• 6 course Italian gourmet dinner

Welcome cocktail with Italian Tartines Appetizer Platter Beetroot Carpaccio with toasted walnuts, baby herbs and goat’s milk cheese Slow roasted tomato filled with blue swimmer crab, zucchini salad & caviar Smoked chicken terrine, pineapple chutney & sesame toast Mozzarella bruschetta with shaved fennel and black truffle Soup Consommé Celestine Clear chicken broth served with crepes ala Julienne and stir fried mirepoix First Course Your choice of: Eggplant and Scamorza smoked cheese filled ravioli, cherry tomatoes and basil salsa Italian rice (risotto) sautéed with black truffle fume’ ala champagne Main course Your choice of: Pan roasted Petuna salmon fillet, fennel, radicchio and orange salad served with Gremolata dressing Char-grilled Black Angus Tenderloin steak, potato barchetta, herb salad and salsa verde Lemon sole fish with a lobster mousse, mango & mandarin sauce Dessert Your choice of: Chocolate mousse served with candied peaches and almond biscotto Seasonal berries tart with Chantilly cream and red coulis Vanilla & praline parfait, balsamic berries & crunchy hazelnuts

• A glass of sparkling wine
• A gift for HER
• Complimentary room upgrade and late check-out until 3 pm if you stay on 14 February 2012
• 21% government tax & service charge
• Advance booking recommended
• Baby sitting services available